Santa Clara, San Mateo, Monterey & Santa Cruz Counties, CA
AT GOURMET TO GO WE MAKE FOOD TO LIVE FOR!
Chef Bourget is also a "Chef to the Stars", although she considers every family member she cooks for a STAR! She has prepared meals for Debbie Reynolds, the Canadian Brass Band, Congresswoman Anna Eshoo and the personal chef to the CEO of Netflix for 2 1/2 years! You haven't lived until you've tried Chef Bourget's Chicken Lasagna, Chicken Enchiladas w/Homemade Poblano- Green Chili Sauce, Peppercorn Crusted Pork Tenderloin w/Soy Caramel Sauce, Broiled Alaskan Halibut w/Fresh Mango Salsa, Filet Mignon w/Peppercorn-Orange Sauce, Coconut Chicken w/Tamarind Macadamia Nut Sauce, Tamarind-Ginger Shrimp w/Mashed Sweet Potatoes, Mustard Roasted Salmon w/Lingonberry Sauce, and unforgetable Balsamic Vinegar Chicken w/Wild Mushrooms.
Chef Bourget
uses the highest quality ingredients in her cooking. She selects organic or free-range poultry, natural beef (organic upon request), sustainable fish in accordance with the Monterey Bay Aquarium, and organic
fruits and vegetables when available from farmer's markets or specialty markets.
After years of taking culinary courses in the U.S. and Europe, a six year tour in Europe, hosting parties and leading several gourmet cooking clubs, Elizabeth attended the United States Personal Chef Institute in 2002 and became a personal chef!
She is a member of Slow Food Santa Cruz--bringing families back together at meal time. She is also a member of the Culinary Alliance of Santa Cruz County, owner of A Way With Words, a small marketing firm, and has had articles published in The Good Times and Homestead Magazine.
